Crops of India | Indian Agriculture | ONE SHOT | For JKSSB JKPSC NDA UPSC|By Tawqeer Sir

In this video clip, I will talk about Indian agriculture and the various crops produced in India. I in addition discuss about the different crop seasons such as Kharif, Rabi and Zaid crops.

2 thirds of India’s population is engaged in agricultural routines. It is a fundamental activity, which results in food grains and raw resources for industries. India is geographically a large nation hence it has distinct food and non-food crops which are cultivated in 3 primary cropping seasons which are rabi, kharif and zaid.

Major crops can be categorised into-

Food crops- Rice, Wheat, Millets, Maize and Pulses.
Cash crops- Sugarcane, Oilseeds, Horticulture crops, Tea, Coffee, Rubber, Cotton and Jute.

This video clip will be productive for examinations such as JKSSB FAA, JKPSC, KAS, UPSC, SSC, UPPSC, KPSC, NDA, and other competitive exams.

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